Hockeygoalie111 Posted November 19, 2022 Share Posted November 19, 2022 I’ve found the best way to get the liners right is to first bake following the normal instructions. Once the skates are cooled, rebake just the liners for 4 minutes and readjust. This way, the shell is already formed and you get a better liner mold vs having a soft liner and shell during the regular process. Konekt hack! I highly recommend! :) 1 Quote Link to comment Share on other sites More sharing options...
TheGoalNet Posted November 21, 2022 Share Posted November 21, 2022 @Chenner29 next step on your fitting tour? Quote Link to comment Share on other sites More sharing options...
Chenner29 Posted November 21, 2022 Share Posted November 21, 2022 13 minutes ago, TheGoalNet said: @Chenner29 next step on your fitting tour? I don't think my fit issues are due to the liner. Feet only really start to hurt when I clip the bottom strap, it's an instep/width issue with the shell Quote Link to comment Share on other sites More sharing options...
jerd31 Posted November 21, 2022 Share Posted November 21, 2022 Can you bake either the liner or the shell at home? Quote Link to comment Share on other sites More sharing options...
Hockeygoalie111 Posted November 21, 2022 Author Share Posted November 21, 2022 1 hour ago, jerd31 said: Can you bake either the liner or the shell at home? I did. I have been baking skates at home for a long time, but I do have a convection oven. I did the whole Konekt process at home. Quote Link to comment Share on other sites More sharing options...
Cass Posted November 21, 2022 Share Posted November 21, 2022 1 hour ago, Hockeygoalie111 said: I did. I have been baking skates at home for a long time, but I do have a convection oven. I did the whole Konekt process at home. What temp do you set it for? Quote Link to comment Share on other sites More sharing options...
Hockeygoalie111 Posted November 22, 2022 Author Share Posted November 22, 2022 2 hours ago, Cass said: What temp do you set it for? 175-180. Leave it on the whole time too. As long as it is convection. Quote Link to comment Share on other sites More sharing options...
Cass Posted November 22, 2022 Share Posted November 22, 2022 8 hours ago, Hockeygoalie111 said: 175-180. Leave it on the whole time too. As long as it is convection. I’m guessing that’s also Fahrenheit for us Europeans lol. Quote Link to comment Share on other sites More sharing options...
Scythe Posted November 22, 2022 Share Posted November 22, 2022 200 deg for 5 min, turn, season to taste 1 1 Quote Link to comment Share on other sites More sharing options...
Hockeygoalie111 Posted November 23, 2022 Author Share Posted November 23, 2022 On 11/22/2022 at 6:37 AM, Scythe said: 200 deg for 5 min, turn, season to taste Comment about baking....check! Now just waiting for the "You'll ruin your skates if you bake them at home!" Quote Link to comment Share on other sites More sharing options...
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